| There will be a different party course every month. Here are some examples. |
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$88/pp ~ |
[ 1 : Ape ] 5 kinds of assorted Appetiser   |
Salmon Roe marinated with Soy, Roast Duck with plum sauce, Braised Baby Abalone, Homemade Fish Cake Crab Flavor, Cooked Saury Sanma with Sansho Japanese Pepper |
[ 2 : Sashimi ] 5 kinds of assorted Sashimi  |
[ 3 : Hutamono ] Deep Fried Crushed Tofu with Japanese Gravy Sauce  |
[ 4 : Grill] Grilled White Fish with Tasmanian Sea Urchin  |
[ 5 : Deep Fry ] 3 kinds of Kushiage ( Deep Fried Skewer )  |
Eggplant with Prawn Paste, White Fish with Plum Sauce, Kurobuta Pork
Enjoy with BBQ sauce, Sesame Sauce, Soy Vinegar!! |
[ 6 : Kawaribachi ] Duck sauté with Japanese Yuzu Pepper  |
[ 7 : Syokuji ] Steamed Sticky Rice with Chestnuts, and Vegetable Soup  |
[ 8 : Dessert ] Cherry Blossom Rice Cake, and Caramelized Chestnuts  |
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| At Basement Floor |
| Max 38 p capacity |
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| For other party arrangement based on budget and number of guest, please contact us for more details. |
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